THE GREATEST GUIDE TO THAI FOOD

Hor Mok Pla appears more similar to a steamed fish souffle created with coconut cream, curry paste, and kaffir lime.Pad see ew refers to the stir-fried noodle dish that’s typically eaten all over Thailand. You'll be able to consider it as being the Thai version of Malaysian char koay teow.Again, you could choose your favorite protein for this pop